Blue carbon steel is a professional favourite, due to its strength and versatility. Incredibly durable, it can be heated on all heat sources, including outdoor grills and barbecues, has a very low stick surface without any chemical coating, and produces a very even distribution of heat. The welded iron handle is a curved French-style, making it easy to manoeuvre while cooking.
Care: Suitable for all cooking surfaces, including induction. Clean with a brush or sponge and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.